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Combine all ingredients in a blender or food processor and blend until smooth.
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Add more water, 1 Tablespoon at a time to get your desired consistency.
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Enjoy immediately or store in the fridge for up to one week.
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- I updated this recipe on 6/3/25 to just include water and no olive oil. If you still want to use olive oil, I recommend extra-virgin olive oil and you can swap 2-3 Tablespoons of water with the olive oil.
- Storage: Store any leftover tahini sauce in an airtight container or jar in the fridge for up to one week. It may thicken as it sits. Just stir in a splash of water or lemon juice to loosen it back up before serving.
Serving: 2Tablespoons | Calories: 130kcal | Carbohydrates: 3g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Sodium: 131mg | Potassium: 15mg | Fiber: 1g
Nutrition information is automatically calculated, so should only be used as an approximation.
Disclaimer: This story is auto-aggregated by a computer program and has not been created or edited by wellnesswealthjourney.
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Publisher: Source link
