These air fryer potatoes cook up in less than 20 minutes for an easy side dish! They’re crispy on the outside, soft and creamy on the inside and ready in less than half the time as oven-roasted potatoes.
If you’ve been around EBF for a while, you know I’m all about easy, satisfying sides that bring the crunch. These air fryer potatoes check every box: crispy on the outside, tender on the inside, and ready before you know it. Honestly, they’re so good, you might just find yourself snacking on them straight from the air fryer.
Why You’ll Love This Recipe
- Crispy perfection – The air fryer gets these potatoes crisped up without a ton of oil, leaving you with that satisfying crunch.
- Simple ingredients – Just a handful of spices you probably already have in your kitchen drawer.
- Quick & easy – Less than 20 minutes of cook time means you can have a delicious, wholesome side on the table in no time.
- Versatile side – They pair beautifully with everything from grilled chicken to veggie burgers, and work for breakfast, lunch, or dinner.
Ingredients Needed
- small baby potatoes – these little spuds are star performers in the air fryer, crisping up beautifully and cooking fast.
- olive oil or avocado oil – just a spoonful helps achieve that irresistible golden crunch. Go for a heart-healthy oil you love.
- paprika – a dash of smoky color and depth—no need to overthink it, just sprinkle and enjoy the glow-up.
- garlic powder – instant savory flavor without peeling or chopping.
- sea salt & black pepper – the simplest seasonings that make everything come together.
Variations
- Herb it up: Feeling fancy? Add dried rosemary, thyme, or Italian seasoning before air frying. Top with fresh chives or parsley at the end for a bright, herby finish.
- Turn up the heat: For a spicy kick, toss in a pinch of cayenne, crushed red pepper flakes, or chipotle powder.
- Cheesy dreams: Craving comfort? After cooking, sprinkle on some grated Parmesan or crumble a bit of feta.
- Zesty twist: A quick grate of lemon or lime zest over your cooked potatoes adds a tangy pop that’s especially amazing served with fish or grilled veggies.
How to Make Air Fryer Potatoes
Step 1: Add potatoes to a large mixing bowl with oil and seasonings. Toss until potatoes are fully coated.
Step 2: Add potatoes to the air fryer in a single layer and cook on 400°F for about 15-20, flipping halfway.
Brittany’s Tips
- Don’t crowd the basket: Give those potatoes room to breathe. Overcrowding leads to steaming instead of crisping, so cook in batches if needed.
- Adjust for your air fryer: Every air fryer has its quirks. If yours runs hot, check a minute or two early; if it’s slower, just give them another minute. It’s all about finding your fryer’s sweet spot.
How to Serve
Storing Leftovers
Let your potatoes cool completely, then transfer them to an airtight container. They’ll stay crisp-ish for about 3-4 days. For best results, reheat them in the air fryer to bring back that crunch!
Frequently Asked Questions
Absolutely! Yukon golds or red potatoes also work great. The key is cutting them into similar sizes so they cook evenly.
Some air fryers recommend preheating, others don’t. If yours suggests it, go ahead. If not, just add an extra minute or two of cook time and keep an eye on them.
You can, but you’ll lose some of that glorious crispiness. If you’re cutting back on oil, give them a light spray of cooking spray instead. They’ll still taste great, just not as crunchy.
More Air Fryer Recipes
Be sure to check out the full collection of air fryer recipes on EBF!
If you enjoyed this recipe, please consider leaving a star rating and let me know how it went in the comments below.
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Add potatoes to a large mixing bowl with oil and seasonings. Toss until potatoes are fully coated.
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Add potatoes to the air fryer in a single layer and cook on 400°F for about 15-20, flipping halfway.
Serving: 1/4 recipe | Calories: 137kcal | Carbohydrates: 22g | Protein: 4.8g | Fat: 3.8g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2.5g | Sodium: 600mg | Potassium: 752mg | Fiber: 5g | Sugar: 0.1g
Nutrition information is automatically calculated, so should only be used as an approximation.
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