Egg membrane is that thin layer between the egg shell and the inside of the egg. It is a part of this food that cannot be consumed through food and has powerful properties to take care of the joints, but, in the form of a supplement, it is very easy to take!
Get to know the egg membrane and how it helps your joints
If you have ever peeled boiled eggs, you will know that under the shell and attached to it is a very thin layer of a kind of skin. This is the eggshell membrane. It is made up of some elements that are key
You can find this food supplement in the catalog of Robis food supplements as Robis joints.
Egg membrane rich in collagen, essential for the joints
Collagen plays an essential role in the good condition and functioning of joints. It is an essential protein that is present in tissues that form muscles
Eggshell membrane is rich in collagen and is a natural way of supplying this protein to the body. It is an essential component of
Eggshell membrane is rich in elastin
Elastin is a fibrous protein found in the egg membrane and is key to joint health. Its function is crucial for mobility and for the connective tissues that form ligaments and tendons to have flexibility, elasticity and strength and to be able to elongate during movement and return to their original shape at rest.
Lack of elastin in the body causes joint problems that increase the risk of injury and pain, as it leads to a lack of tissue elasticity that can cause tendon and ligament ruptures. In addition, it works together with other proteins to give structure and stability to tendons and cartilage.
Hyaluronic acid, the natural joint lubricant and shock absorber
Hyaluronic acid is a component of the eggshell membrane and a natural substance that is essential for healthy joints. Its functions in this regard are diverse. It lubricates and cushions the joints, which helps to prevent
In addition, it also helps to avoid the annoying sensation of joint stiffness that affects mobility, thanks to its contribution to the flexibility and elasticity of the tissues.
Glucosamine and chondroitin: key components to joint health
Both glucosamine and chondroitin are natural substances present in eggshells and play an important role in joints and mobility. Both have anti-inflammatory properties and contribute to maintaining the joint lubricating function of the synovial fluid.
They also play an essential role in the protection, repair and regeneration of cartilage, helping to prevent wear and tear by preserving the intra-articular space. In addition, glucosamine stimulates the formation of cartilage cells while chondroitin contributes to the optimal mechanical resistance and flexibility of the cartilage tissue, favoring the good condition of the joints.
Other eggshell membrane components relevant to joint health
These include lysozyme and ovotransferrin with antioxidant properties that protect joint tissue cells from free radicals. It also contains
As you can see, the properties of eggshell membrane are sensational for the joints and even the skin. Take it in the form of a food supplement and your body will thank you.
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