This classic Aperol spritz recipe is the PERFECT thirst-quenching cocktail for any occasion. A combination of Aperol, dry prosecco, club soda, and bitter oranges create that unique bittersweet taste that everyone loves.
PS: We added edible glitter to these Aperol spritzes in honor of our favorite Minnesota Olympian, Jessie Diggins. Go Jessie!
The Perfect Aperol Spritz Recipe
Ready for a refreshing cocktail that is the perfect balance of fun, bubbly, aromatic, and citrusy? Well, let me introduce you to the Aperol spritz. You all loved my Aperol spritz slushies so much, that I figured it was about time I shared my classic Aperol spritz recipe .
This classic Italian cocktail is made with simple ingredients that’ll absolutely dazzle your taste buds.
Whether you serve it at a party or to enjoy your own personal happy hour, this Aperol spritz is sure to please. Have it with orange bitters for an extra zing, or opt-out for something a little sweeter. No matter how you have it, this easy cocktail recipe is versatile, light, and will leave you wanting more!
Main Ingredients for Aperol Spritz Cocktail
- Dry prosecco: Use prosecco that has a more acidic taste and fewer residual sugars for the most authentic taste.
- Aperol: The star of this cocktail. Aperol is an Italian aperitif made from bitter oranges, gentian root, rhubarb, and other herbs and spices.
- Club soda: To give the cocktail a bit of sparkle and a light, refreshing finish.
- Fresh orange: This adds the perfect finishing touch to the cocktail, and it’s a fun way to garnish your drink.
- Orange bitters (optional): For an extra zing. Feel free to omit this ingredient if you’re not a fan.
try it!
Aperol Spritz Slushies
If you’re an Aperol fan, you HAVE to try our frozen Aperol spritz slushies — they’re so refreshing!
What type of prosecco you use will determine the overall flavor of your Aperol spritzes. Here are some of our suggestions:
- Extra dry prosecco: This type of prosecco has fewer residual sugars, making it perfect for an Aperol spritz. It has a crisp and acidic taste, which will give the cocktail an extra level of complexity.
- Brut prosecco: This type is slightly sweeter than extra dry and has a softer flavor. It’s still light enough to be complimentary to the Aperol spritz, but it won’t be quite as sharp.
How to Make the Best Aperol Spritz
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To store any leftover Aperol spritz, seal and place it in the fridge for up to 2 days. When ready to serve, give it a stir and add some fresh ice and a splash of bubbles to freshen it up.
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Fill a tall wine glass with ice. Pour the prosecco and Aperol into the glass and stir.
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Top with club soda and garnish with an orange slice. If using bitters, add a few dashes before serving. Serve immediately.
- I added edible glitter to these Aperol spritzes in honor of our favorite Minnesota Olympian, Jessie Diggins. Go Jessie!
Calories: 216 kcal, Carbohydrates: 19 g, Protein: 0.1 g, Fat: 0.2 g, Sugar: 19 g
Nutrition information is automatically calculated, so should only be used as an approximation.
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