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Coconut Layer Cake with Fresh Raspberries

Coconut Layer Cake with Fresh Raspberries

Tropical, tart, and sweet — this Coconut Layer Cake with Fresh Raspberries is a delicious combination of flavors. Our moist,...

Egg and Croissant Breakfast Casserole

Egg and Croissant Breakfast Casserole

This Croissant Egg Bake brings together flaky, buttery croissants and fluffy, veggie and sausage-packed eggs to make all of your...

20+ The Best Mother’s Day Brunch Recipes

20+ The Best Mother’s Day Brunch Recipes

About Brittany Hey there, I’m Brittany, the creator of Eating Bird Food, cookbook author, health coach and mama of two...

Easy Chicken and Broccoli Stir Fry (Better Than Takeout!)

Easy Chicken and Broccoli Stir Fry (Better Than Takeout!)

This easy chicken and broccoli stir fry comes together in under 30 minutes! Juicy chicken and crisp-tender broccoli are tossed...

Cake Batter Protein Balls (no food processor!)

Cake Batter Protein Balls (no food processor!)

These delightful cake batter protein balls pack in 6g protein per ball and are made with minimal ingredients including cashew...

High-Protein Cottage Cheese Ranch Dip

High-Protein Cottage Cheese Ranch Dip

This cottage cheese ranch dip is creamy, tangy, and packed with classic ranch flavor. It’s high-protein, easy to make, and...

Easy Pita Pocket with Chicken Shawarma

Easy Pita Pocket with Chicken Shawarma

These easy pita pockets are loaded with juicy chicken shawarma, crisp veggies, and creamy garlic yogurt sauce. Perfect for a...

Easy Deviled Pickles – Fit Foodie Finds

Easy Deviled Pickles – Fit Foodie Finds

Move over deviled eggs, these easy deviled pickles take everything you love about the classic bite-sized appetizer, and put it...

Easy Creamy Tahini Dressing (Oil-Free)

Easy Creamy Tahini Dressing (Oil-Free)

This creamy tahini dressing is oil-free and packed with flavor, yet so easy to make with just six simple ingredients....

Coconut Cream Pie – Fit Foodie Finds

Coconut Cream Pie – Fit Foodie Finds

This delightful coconut cream pie is made with a mixture of coconut milk and half and half for the filling...